This phase will take about 1 hour if you whisk frequently else it may scorch. Cook, whisking regularly, until the flour is a dark reddish brown/dark brown color. Step 3: Over medium-low heat, add the vegetable oil to the pot. Remove to a plate lined with paper towels to drain. In the same saucepan, sauté the sausage pieces until they are lightly browned on both sides. Step 2: Take the chicken out of the pot and set it aside to cool. Step 1: In a cast iron dutch oven or heavy-bottomed pot, lightly brown chicken thighs in a tablespoon of oil over medium-high heat. Here is the Step by step instructions for Louisiana chicken gumbo: Without further ado, let’s jump into the recipe. The rest of the recipe is just as mentioned below. So you might want to keep an eye on that. While using the jar roux, it is necessary to keep in mind that it won’t react like the roux made from scratch. But if you want to use jar roux or pre-made roux, you can use that too. In this recipe, the roux is made from scratch. If you’re a fan of cooking delicious dishes in easy methods, this cajun ninja chicken and sausage gumbo recipe is perfect for you! The process is really easy and you can follow through for a perfectly home-cooked high-quality meal. Sprinkle on top of the serving portions before you present them. Gumbo filé package: For serving, you need to get a Gumbo filé package. It will make up about ½ a cup of chopped parsley that is plenty for you to use during the cooking phase as well as the garnishing phase. Parsley: Pick out fresh parsley, chop them up nicely. Add them during the necessary step but make sure they do not wilt fast. Green onions: Chop up some fresh green onions. You can add more if you want the flavor of the Cajun seasoning to be more intense. You can have them freshly ground before adding them to the dish.Ĭajun seasoning: You will need to add ½ a teaspoon of Cajun seasoning. Tasting the dish in between is the right procedure.Ĭayenne pepper: You will need ¼ of a teaspoon of cayenne pepper to add to the recipe. You can adjust if more or less is needed. Salt: Add 2 teaspoons of salt to the dish. Garlic cloves: Get 3 medium-sized garlic cloves, mince them very finely and add them in after the onions are cooked a bit. You can have them ground up freshly before you add them to the dish.Ĭelery: Choose 2 ribs of fresh celery. Green bell pepper not only enhances the flavor of the dish but also adds color to it.īlack pepper: You will need ¼ of a teaspoon of black pepper to add to the recipe. Green bell pepper: Get a 1 medium-sized green bell pepper and chop it up during preparation time. It may seem like a small thing to do but cutting onions properly can be quite a hustle! So, chop them up carefully and make sure they do not wilt before adding to the dish. Onion: Wash and chop up 1 large onion during the preparation time. Flour will add texture and more weight to you recipe. In this case, vegetable oil is highly recommended.įlour: Add 1 cup of flour as you will be using it in moderation. You need to slice them up before adding to the recipe so remember to do that beforehand during the preparation time.Ĭooking oil: To cook and fry, you will need 1 cup of cooking oil. Make sure you clean them and cut off extra fatty residuals from the skin.Īndouille sausage: Get 1 package of sliced Andouille sausage.
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